A farmer walking ahead of a line of red cattle across a green pasture
Dacusville, Easley, SC · regenerative farm

Farming from the ground up,not just sustaining — regenerating.

100% grass-fed, grass-finished beef and organically grown produce from 175 acres of pesticide- and herbicide-free pasture in the Upstate.

Ask about beefWhat we grow
175acres of pesticide- and herbicide-free pastures and treelines
30+years of regenerative agriculture on this land
2007under conservation easement with Upstate Forever since
Owner Roddy Pick with long-time farm manager Frank Medina in the pastureTwo farmers at the pasture gate with the herd behind them
About Roddy Pick

A grass farmer, first.

Farmer and owner Roddy Pick found the way of the land while running international logistics in Indianapolis — riding his bike on the Monon Trail to the farmer's market for seasonal weekend dinners. In 2008 he moved to the Upstate to buy Greenbrier Farms in Easley, and for nearly 15 years ran a livestock and produce program on 330 acres and spent over a decade at the TD Downtown Greenville Saturday Market.

He sold Greenbrier in 2023 to start Kingbird Pastures, in the bedroom community of Dacusville, to practice holistic agriculture and land management: rotational grazing, no-till farming, and zero pesticide or herbicide use.

Roddy has served as Vice President of the Carolina Farm Stewardship Association, worked with Furman and Clemson on research into bird diversity, carbon sequestration and food deserts, and is co-owner of Fork and Plough in Greenville.

Roddy PickFarmer and owner
Frank MedinaLong-time farm manager
What we grow

Beef, produce & flowers.

Everything here is part of restoring the land — the cattle included.

A red grass-fed cow grazing in tall pasture grass

100% grass-fed, grass-finished beef

Half- and whole-animal beef year-round, plus a limited run of specialty meat boxes. Zero hormones or antibiotics; the cattle roam the pastures all year.

Year-round · call or email to buy
Squash plants in bloom growing in rows inside a high tunnel

Organic produce & flowers

Carrots, broccoli, garlic, cabbage, turnips, beets, kale, lettuce, tomatoes, peppers, squash, eggplant, pumpkins and blueberries — and zinnias, black-eyed Susans, cone flowers and dahlias.

Seasonal
A farm truck parked in front of the greenhouse and shed

Heirloom garlic, ginger & turmeric

Grown and harvested on the farm — find our ginger and turmeric at Kuka Juice and our produce on the menu at Fork and Plough and Topsoil.

Local restaurants & markets
Ask about half or whole beef
Rolling pasture of tall grass running to a treeline and a wooden gate
Regenerative agriculture

Sustainable isn't enough.

Starting with soil health, we create a healthy environment for native flora and fauna to thrive — a haven for Upstate wildlife, recognized by the National Wildlife Federation.

  • Rotational grazing
  • No-till farming
  • Zero pesticides or herbicides
Contact

Visit by appointment.

Address
Glenn St
Easley, SC 29640
Hours
Farm visits by appointment only
Pick-up
Kingbird Pastures meat at Feed & Seed, downtown Greenville
Ground beef
Earthworks Unlimited, Easley
Phone
(864) 207-6007
Email
roddy@kingbirdpastures.com

Half or whole beef

Available all year round. Call or email to purchase, or to set up a farm visit.

Call (864) 207-6007Email RoddyGet directions
Call the farm